Hands-on traditional Irish baking classes and unforgettable birthday parties, on a real working farm beneath the Sperrin mountains.
Maeve's Kitchen sits on a family farm in Greencastle, just outside Omagh, with spectacular views across the Sperrin mountains. Maeve McCullagh is passionate about all things food, creating seasonal bakes using free-range eggs and homegrown fruit, vegetables and herbs straight from the land.
Roll up your sleeves and get stuck in — every class is a genuinely hands-on experience where you'll mix, knead and roll your own traditional Irish bread from scratch, guided every step of the way.
From traditional bread-baking sessions to birthday celebrations the kids will talk about for weeks — there's something baking for everyone.
Learn to mix, knead and bake traditional Irish bread by hand, using flour, free-range eggs and seasonal ingredients grown right here on the farm.
Now taking bookings — give the birthday child and their friends a hands-on baking party they'll never forget, set in the beautiful Sperrins countryside.
Blackberries, damsons, elderflower and homegrown herbs turn into seasonal treats — taste the difference that real farm ingredients make.
Spectacular Sperrin mountain views on a genuine working family farm.
No watching from the sidelines — you bake every recipe yourself.
Free-range eggs, fruit, veg and herbs grown a few steps from the kitchen.
Small, friendly sessions led directly by Maeve herself.
"A truly warm, hands-on experience — the setting, the ingredients and Maeve's passion for baking make this such a special afternoon."
Spaces are limited and classes fill up fast. Call or message today to book your baking class or birthday party.